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期刊論文
學年度105
期刊等級SCI
論文名稱(篇名)Monascin from Monascus-fermented Products Reduces Oxidative Stress and Amyloid-β Toxicity via DAF-16/FOXO in Caenorhabditis elegans.
期刊名Journal of Agricultural and Food Chemistry
出版日期2016-09-28
卷數64
期數38
起頁7114
迄頁7120
作者中文名廖秀娟
作者英文名Vivian Hsiu-Chuan Liao
全部作者Yeu-Ching Shi, Tzu-Ming Pan, Vivian Hsiu-Chuan Liao*
著作人數3
作者型態Corresponding Author
使用語言英文
備註2014 5-year impact factor: 3.269, 2/56=3.6% in Agriculture, multidisciplinary
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