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| Entry Year | 102 |
|---|---|
| Journal level | SCI |
| Paper title (chapter) | Antioxidant Activity and Delayed Aging Effects of Hot Water Extract from Chamaecyparis obtusa var. formosana Leaves |
| Name of journal | Journal of Agricultural and Food Chemistry 2014, 62 （18）, pp 4159–4165 |
| Date of publication | 2014-04-00 |
| Name of author (Chinese) | Vivian Hsiu-Chuan Liao |
| Name of author (English) | Vivian Hsiu-Chuan Liao |
| Authors | Szu-Chin Cheng, Wen-Hsuan Li, Yeu-Ching Shi,Pei-Ling Yen, Huan-You Lin, Vivian Hsiu-Chuan Liao*,Shang-Tzen Chang* |
| Number of authors | 7 |
| Author's type | Corresponding Author |
| Language used | English |
| Note | SCI, 5 yr IF = 3.288 （2/57=3.5% in AGRICULTURE, MULTIDISCIPLINARY） |
